FNB Strand

What do you need to know about the TVL FNB strand?

TVL-HE meant to develop student skills helpful for living comes reception. It provides a program that's a mix of core courses needed for all SHS strands and specialized active courses that meet the quality hour demand and competency-based assessment of TESDA. Students during this strand endure TESDA assessment for National Certifications (NCs) that increase theircompetency-based assessment of TESDA. Students during this strand endure employability once graduation from SHS. They will conjointly take degree courses in school particularly those that square measure associated with business, entrepreneurship, cooking arts, cordial reception and tourist management, nutrition, food technology, food management, fashion Production, Food and Beverages Service, and housekeeping.

Advantages

What are the Advantages of FNB? / What so good about FNB?

Let's start with the activities that Food and Beverage interns do on a daily basis. Planning, coordinating, scheduling, and developing food and beverage services while satisfying client expectations and food and sanitary requirements are all part of the internship experience. Interns also show menus, take orders, serve and deserve food, and optimize the supply chain by checking beverage stockpiles, among other things. Not surprisingly, organizing and motivating the team you're working with is an important element of the internship. Second, let's go through the benefits of doing an internship like this.

Increased awareness about tourism every day brings fresh visitors and new problems. Interns will have direct contact with clients because they are also in charge of greeting visitors and guaranteeing their happiness. In order to recognize client demands, it is critical to actively listen. People who work in the tourist business must learn to be more empathetic since they must establish positive connections. Meeting new people is also an excellent way to improve soft skills and learn how to interact successfully across cultures.
Increased knowledge about food and beverage resources working in the food and beverage industry will enable you to comprehend all aspects of a hotel's supply chain. It will be demonstrated which resources are required to prepare specific foods or beverages. It will reveal all secret processes to you.
Ability to create unique selling point every food and beverage intern will enjoy the gratification that comes from making others happy. Interns are sometimes able to add a personal touch to the food or drinks because the business has the opportunity to establish its own distinctive selling point Overall, they are mostly responsible for the cuisine's success or failure.
No Limit of knowledge there are several cuisines and cultural foods to choose from, as well as numerous methods and ways to prepare and serve food and beverages. Interacting with consumers will also help you improve your language abilities.
Enjoy Food delicacies and drink varieties working in the food and beverage business will also allow you to obtain free or discounted food and beverages. All advantages have some disadvantages. We understand that the food and beverage industry can also be stressful, especially because the job is solely based on working with people. A food and beverage service is a hotel, restaurant, or other establishment's service that prepares drinks at the bar and prepares food in the kitchen for visitors or clients. There are a few different types of food and beverage establishments. Restaurant, bar, lounge, room, conference and meeting room, ballroom, delicatessen. The beverage is a frequent term, yet many people have no idea what it means or what it stands for. Any liquid that may quench one's thirst is referred to as a beverage. For example, the liquid water that we drink on a daily basis is a form of beverage, and beverages are essential for human survival. The beverage is a human's need and desires the need is for water to drink every day, humans crave a variety of beverages other than water, such as beer, champagne, soft drinks, fruit juices, and wine. Actually, any liquid item qualifies as a beverage. The beverage portion of the restaurant is the most significant in the food and beverage sector since the restaurant would be nothing without it. A beverage might be hot or cold, alcoholic or non-alcoholic, and it is something that you can drink. The food and beverage services business contributes significantly to the profitability of the hotel industry. As the importance of business meetings, as well as a range of personal and social occasions, develops, a large number of customers visit catering facilities.

Further Education

Possible FNB Strand courses you can take in college?

If you are really not sure what courses you want, here are the possibilities for FNB strand courses you can take in college: Culinary Arts, Food Technology, Entrepreneurship, Hotel and Restaurant Management, and many more.

Culinary Arts
This type of course refers to all professions that involve preparing, cooking, and presenting food. Culinary arts take 3 years to complete. You can work at hotels, restaurants, hospitals, airlines, etc. Culinary arts prepare people to work in a job role in the food industry.
Food Technology
This type of course is all about the processing, distribution, packaging, and use of safe food. This course is related to chemistry, engineering, and food safety management, etc. You can take this course for 4 to 5 years. The types of jobs for food technology graduates are food technologists, nutritional therapists, product/process development scientists, quality managers, regulatory affairs officers, scientific laboratory technicians, technical brewers, etc.
Hotel and Restaurant Management
This type of course refers to hotel and restaurant operations, culinary arts, food service, and hospitality education, all of which are important in preparing students to be skilled future employees in restaurants and hotels. This course takes 4 years. You can go abroad to do a job in HRM.
Entrepreneurship
This type of course is an addition to food and beverage strand, you can also take in college the Entrepreneurship, to have the ability to apply your learnings in FNB and to make yourself businesses. Food and Beverages can be Entrepreneurship because it will brings you a business and this course will give you the right set of skills to be successful in your career. You'll learn how to start and manage a business, how to market and sell your product, and how to keep track of your finances. Being knowledgeable in these areas can provide you with a competitive advantage over any company, whether it is your own or not.

These are the options if you are unsure about the courses you wish to take. Culinary Arts are the only FNB strand course available in college, and it is the only course available since "culinary arts" refers to any vocations that include preparing, cooking, and presenting food. You can also do a course in food technology. Food technology is concerned with the safe preparation, delivery, packaging, and consumption of food. This course covers chemistry, engineering, and food safety management, among other subjects. The only course you may do is Hotel and Restaurant Management (HRM). (HRM) maybe completed in four years. Hotel and restaurant operations, culinary arts, food service, and hospitality education are all included in this (HRM). All of these factors are crucial in educating students to work as proficient future restaurateurs and hoteliers. In addition to the food and beverage strand, you, may take Entrepreneurship in college to be able to utilize your FNB knowledge and start your own firm. Food and Beverage Entrepreneurship is possible since it will provide you with a business, and this course will provide you with the necessary skills to succeed in your job. You'll learn how to create and run a business, as well as how to advertise and sell your product and handle your money. Knowing about these topics may provide you a competitive advantage over any organization, whether it is your own or not. You may also take a business management course, establish your own food and beverage business, bake your own sweets, develop your own menus, and improve your cooking skills. Learning to develop your own recipes can also help you enhance your culinary abilities.

Career Paths

Possible Career Path?

Here are possible career that you may be by being a Technical-Vocational Food and Beverage student, and by being an ICT student: Chef, Baker, Computer Service Technician, Cyber Security Specialist, and many more. Chef

This type of career path is being a professional cook and who is expert in all detail of food preparation. The head of the kitchen in restaurants or hotels. Who usually in-charge for planning menus, inspecting food preparation, supervising the kitchen. And lastly the talented that can prepare a variety of dishes.

Baker This type of career path is a person makes the cakes, breads, etc. The one who bake and sell at the bakery. Someone fully focuses on bread-like dishes and some specific types like a patisserie can produce icing, fluffy, and covered bread meals etc. A generally define an individual as a professional cook for the reason that baking is not editable once placed in the oven. Technical-Vocational education has food and beverage services and ICT (Information, Communication Technology). In Food and Beverage Services, the career opportunities you might consider are banquet manager, food and beverage manager, bar manager, captain waiter, bartender, bartender, bar attendant, food attendant, and as long as it is related to food and beverage services, this program is designed to enhance the knowledge of our future chefs, bartenders, and other related food and beverage courses. In ICT, the opportunities for a career you might consider are information support and services, interactive media, network systems, programming, and software development.